Poultry Farming

Poultry cultivating is the way toward raising tamed winged animals, for example, chickens, ducks, turkeys and geese to farm meat or eggs for nourishment. Poultry are cultivated in extraordinary numbers with chickens being the most various. Poultry cultivating, raising of winged creatures locally or economically, essentially for meat and eggs yet in addition for quills. Chickens, turkeys, ducks, and geese are of essential significance, while guinea fowl and squabs are mainly of nearby intrigue.

    Related Conference of Poultry Farming

    April 01-03, 2019

    Veterinary Congress 2019

    Auckland, Newzealand

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