Meat Science and Technology
Meat science has recognized a few variables bearing on the development and improvement of meat in animals. Meat utilization differs around the world, contingent upon social or religious inclinations, and additionally monetary conditions. Vegans pick not to eat meat in view of moral, financial, natural, religious or wellbeing worries that are related with meat generation and consumption. Ethical issues regarding the utilization of meat incorporate protesting the demonstration of murdering creatures or to the agrarian practices utilized as a part of meat generation.
- Alligator meat
- Bushmeat
- Carnism
- Cheap meat
- Ethics of Eating meat
- Food industry
- Food science
- Imitation Meat
- Meat Atlas
- Spoilage & Preservation
Related Conference of Meat Science and Technology
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 22-23, 2025
10th International Conference on Oceanography and Marine Biology
Amsterdam, Netherlands
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Meat Science and Technology Conference Speakers
Recommended Sessions
- Animal Biology
- Animal Biotechnology
- Animal Cloning & Transgenic animals
- Animal Diseases
- Animal Ecology
- Animal Models & Testing
- Animal Nutrition
- Animal Reproduction
- Animal Welfare
- Dairy Sciences
- Livestock & Nutrition
- Meat Science and Technology
- Poultry Farming
- Veterinary & Animal Science
- Veterinary Care & Management
- Veterinary Dentistry
- Veterinary Diagnosis & Treatment
- Veterinary Epidemiology
- Veterinary Medicine
- Veterinary pathology
- Veterinary Research
- Veterinary Vaccines
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