Meat Science and Technology
Meat science has recognized a few variables bearing on the development and improvement of meat in animals. Meat utilization differs around the world, contingent upon social or religious inclinations, and additionally monetary conditions. Vegans pick not to eat meat in view of moral, financial, natural, religious or wellbeing worries that are related with meat generation and consumption. Ethical issues regarding the utilization of meat incorporate protesting the demonstration of murdering creatures or to the agrarian practices utilized as a part of meat generation.
- Alligator meat
- Bushmeat
- Carnism
- Cheap meat
- Ethics of Eating meat
- Food industry
- Food science
- Imitation Meat
- Meat Atlas
- Spoilage & Preservation
Related Conference of Meat Science and Technology
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Meat Science and Technology Conference Speakers
Recommended Sessions
- Animal Biology
- Animal Biotechnology
- Animal Cloning & Transgenic animals
- Animal Diseases
- Animal Ecology
- Animal Models & Testing
- Animal Nutrition
- Animal Reproduction
- Animal Welfare
- Dairy Sciences
- Livestock & Nutrition
- Meat Science and Technology
- Poultry Farming
- Veterinary & Animal Science
- Veterinary Care & Management
- Veterinary Dentistry
- Veterinary Diagnosis & Treatment
- Veterinary Epidemiology
- Veterinary Medicine
- Veterinary pathology
- Veterinary Research
- Veterinary Vaccines
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