Meat Science and Technology

The course deals with the technology involved in the processing, storage of meat, fish and poultry. Meat is defined as those animal tissues which are suitable for use as food. Most of the meat consumed by human comes from domestic animals and aquatic organisms. New scientific knowledge, technology and creative minds are the main ingredients to reach out for this great opportunity. Technology has brought us far, and there is still a huge potential for increased efficiency by implementing best practices on a global scale.

    Related Conference of Meat Science and Technology

    April 01-03, 2019

    Veterinary Congress 2019

    Auckland, Newzealand
    May 02-03, 2019

    13th International Veterinary Congress

    London, UK

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