Dairy Sciences
Dairy science investigates the innovation and science behind the generation of milk and milk products. It is a field that arrangements with the preparing of milk and its items. This field includes the utilization of "technology" to make the dairy products and processing more advanced, hi-tech and useful. The dairy technology is a part of food innovation that particularly manages the handling, stockpiling, packaging, distribution and transportation of the dairy items like milk, frozen yogurt, curd and so forth by suggesting the study of biochemistry, bacteriology, nourishment to the milk and milk products.
- Automatic milking
- Dairy Farming
- Dairy Products
- Herringbone milking parlours
- Milking
- Milking machines
- Rotary milking sheds
- Supplementary accessories in sheds
- Swingover milking parlours
- Temporary milk storage
Related Conference of Dairy Sciences
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Dairy Sciences Conference Speakers
Recommended Sessions
- Animal Biology
- Animal Biotechnology
- Animal Cloning & Transgenic animals
- Animal Diseases
- Animal Ecology
- Animal Models & Testing
- Animal Nutrition
- Animal Reproduction
- Animal Welfare
- Dairy Sciences
- Livestock & Nutrition
- Meat Science and Technology
- Poultry Farming
- Veterinary & Animal Science
- Veterinary Care & Management
- Veterinary Dentistry
- Veterinary Diagnosis & Treatment
- Veterinary Epidemiology
- Veterinary Medicine
- Veterinary pathology
- Veterinary Research
- Veterinary Vaccines
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