Dairy Sciences

Dairy science investigates the innovation and science behind the generation of milk and milk products. It is a field that arrangements with the preparing of milk and its items. This field includes the utilization of "technology" to make the dairy products and processing more advanced, hi-tech and useful. The dairy technology is a part of food innovation that particularly manages the handling, stockpiling, packaging, distribution and transportation of the dairy items like milk, frozen yogurt, curd and so forth by suggesting the study of biochemistry, bacteriology, nourishment to the milk and milk products.

  • Automatic milking
  • Dairy Farming
  • Dairy Products
  • Herringbone milking parlours
  • Milking
  • Milking machines
  • Rotary milking sheds
  • Supplementary accessories in sheds
  • Swingover milking parlours
  • Temporary milk storage

Related Conference of Dairy Sciences

September 04-05, 2017

7th International Veterinary Congress

Paris, France
November 02-03, 2017

3rd International Conference on Veterinary & Livestock

Bangkok, Thailand
November 16-17, 2017

9th Global Veterinary Summit

Las Vegas, Nevada, USA

Dairy Sciences Conference Speakers

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